Stuffing Muffins

 


Ingredients

  • 1
    box (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavored mix
  • 1 1/2
    cups water
  • 1/4
    cup butter, melted
  • 1
    apple, finely chopped
  • 1
    stalk celery, finely chopped
  • 1
    tablespoon chopped fresh Italian (flat-leaf) parsley

Steps

1 Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.

2 In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.

3 Bake about 20 minutes or until stuffing is firm and tops are golden brown.

 

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