Apple Dumpling French Toast Bake

 


Ingredients

  • 2
    Granny Smith apples, diced
  • 2/3
    cup light brown sugar
  • 1/2
    cup granulated sugar
  • 2
    teaspoons vanilla
  • 12
    tablespoons unsalted butter, melted and cooled
  • 1
    tablespoon ground cinnamon
  • 1
    teaspoon ground ginger
  • 5
    eggs
  • 1
    cup milk
  • 1/2
    cup Original Bisquick™ mix
  • 6
    small croissants, torn in bite-size pieces

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
  • 2
    In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
  • 3
    While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
  • 4
    In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
  • 5
    When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
  • 6
    Bake 45 minutes. Serve hot.

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