Grilled Salmon with Apricot Chutney

 


Ingredients

Chutney

  • 1/3
    cup apricot spreadable fruit
  • 1/4
    cup chopped peeled apple (1/4 medium)
  • 2
    tablespoons chopped onion
  • 1
    tablespoon raisins, chopped
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon ground allspice
  • 1
    tablespoon cider vinegar

Salmon

  • 4
    salmon steaks, 1/2 to 3/4 inch thick (4 oz each)

Steps

1 In 1-quart saucepan, mix all chutney ingredients. Heat to boiling. Reduce heat to medium-low; cook 12 to 15 minutes, stirring frequently, until onion is tender and sauce is slightly thickened.

2 Meanwhile, heat closed contact grill for 5 minutes.

3 When grill is heated, place salmon steaks on bottom grill surface. Close grill; cook 6 to 8 minutes or until salmon flakes easily with fork. Serve salmon with chutney.

 

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