Gingerbread-Apple Streusel Coffee Cake

 


Ingredients

  • 1
    box Betty Crocker™ gingerbread cake and cookie mix
  • 1 1/4
    cups lukewarm water
  • 1
    egg
  • 2
    apples, peeled, diced
  • 2
    tablespoons butter, softened
  • 1/2
    cup packed brown sugar
  • 1/3
    cup Gold Medal™ all-purpose flour
  • 1
    teaspoon ground cinnamon
  • Dash salt

Steps

1 Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.

2 In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.

3 In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.

4 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

 

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