Slow-Cooker Pork Chops with Apple Chutney

 


Ingredients

  • 4
    center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon pepper
  • 6
    tablespoons packed brown sugar
  • 2
    tablespoons cider vinegar
  • 1
    teaspoon ground ginger
  • 1
    teaspoon ground cinnamon
  • 1/4
    teaspoon ground red pepper (cayenne)
  • 1/4
    cup sweetened dried cranberries
  • 2
    medium baking apples, peeled, chopped (2 cups)

Steps

1 Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.

2 In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.

3 Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.

 

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