Praline Apple Crisp

 


Ingredients

Apple Crisp

  • 1
    tablespoon water
  • 1
    teaspoon almond extract
  • 6
    cups sliced unpeeled tart eating apples (6 medium)
  • 2
    tablespoons Gold Medal™ all-purpose flour
  • 2
    tablespoons packed brown sugar
  • 1/2
    teaspoon ground cinnamon
  • 2
    tablespoons firm butter or margarine
  • 1/2
    cup coarsely crushed zwieback crackers
  • 2
    tablespoons chopped pecans

Yogurt Topping

  • 1/2
    cup plain fat-free yogurt
  • 1
    teaspoon granulated sugar
  • 1/8
    teaspoon almond extract

Steps

1 Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.

2 In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.

3 Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.

4 In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.

 

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