Muffin Glory Cake

 


Ingredients

  • 1
    box Betty Crocker™ cinnamon streusel muffin mix
  • 1/2
    cup chopped peeled apple
  • 1/2
    cup shredded carrot
  • 1/2
    cup chopped walnuts
  • 1/2
    cup flaked coconut
  • 1/4
    cup vegetable oil
  • 2
    eggs
  • 1
    can (8 oz) crushed pineapple in juice, undrained
  • 1/2
    cup powdered sugar
  • 1
    to 2 teaspoons water

Steps

1 Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).

2 Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

3 In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

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