Golden Harvest Muffins
Ingredients
- 2eggs
- 3/4cup vegetable oil
- 1/4cup milk
- 2teaspoons vanilla
- 1cup Gold Medal™ all-purpose flour
- 1cup Gold Medal™ whole wheat flour
- 1cup packed brown sugar
- 2teaspoons baking soda
- 2teaspoons ground cinnamon
- 1/2teaspoon salt
- 1 1/2cups shredded carrots (2 to 3 medium)
- 1cup shredded peeled apple
- 1/2cup coconut
- 1/2cup raisins
- 3/4cup sliced almonds
Steps
1 Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups or grease with shortening. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.
2 Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds over batter.
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from muffin cups.
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