Easy Apple Crisp

 


Ingredients

  • 4
    medium cooking apples (Rome Beauty, Granny Smith or Greening), peeled, sliced (about 4 cups)
  • 1/4
    cup packed brown sugar
  • 1/2
    teaspoon ground cinnamon
  • 1/4
    cup water
  • 1
    cup Gold Medal™ all-purpose flour
  • 2/3
    cup granulated sugar
  • 1/2
    cup butter, softened
  • Ice cream or whipped cream, if desired

Steps

1 Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.

2 Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.

3 In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.

4 Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

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