Best Apple Crisp

 


Ingredients

  • 4
    medium tart cooking apples, sliced (4 cups)
  • 3/4
    cup packed brown sugar
  • 1/2
    cup Gold Medal™ all-purpose flour
  • 1/2
    cup quick-cooking or old-fashioned oats
  • 1/3
    cup butter, softened
  • 3/4
    teaspoon ground cinnamon
  • 3/4
    teaspoon ground nutmeg
  • Cream or Ice cream, if desired

Steps

1 Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.

2 Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.


3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.



 

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