Apple Pudding Cake with Cinnamon-Butter Sauce

 


Ingredients

Cake

  • 1
    cup packed brown sugar
  • 1/4
    cup butter or margarine, softened
  • 1
    egg
  • 1
    cup Gold Medal™ all-purpose flour
  • 1
    teaspoon baking soda
  • 1
    teaspoon ground cinnamon
  • 1/2
    teaspoon ground nutmeg
  • 1/4
    teaspoon salt
  • 2
    cups chopped peeled or unpeeled cooking apples (2 medium)

Sauce

  • 1/3
    cup butter or margarine
  • 2/3
    cup granulated sugar
  • 1/3
    cup half-and-half
  • 1/2
    teaspoon ground cinnamon

Steps

1 Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.

2 In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.

3 Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.

4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

 

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