Apple Crisp with Oats

 


Ingredients

Streusel

  • 3/4
    cup Gold Medal™ all-purpose flour
  • 3/4
    cup old-fashioned oats
  • 1/2
    cup packed brown sugar
  • 1/2
    teaspoon ground cinnamon
  • 1/2
    cup cold butter, cut in pieces

Filling

  • 6
    cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
  • 1/2
    cup granulated sugar
  • 2
    tablespoons Gold Medal™ all-purpose flour
  • 1/2
    teaspoon ground cinnamon
  • 1
    teaspoon lemon juice

Steps

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

2 In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.

3 In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.

4 Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.

5 Cool at least 20 minutes before serving.

 

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