Apple Crisp for Two

 


Ingredients

Topping

  • 1/4
    cup Gold Medal™ all-purpose flour
  • 1/3
    cup old-fashioned oats
  • 2
    tablespoons packed brown sugar
  • 1/4
    teaspoon ground cinnamon
  • 2
    tablespoons butter, melted

Filling

  • 2
    medium apples, peeled, cored, diced (1 1/2 cup)
  • 1
    tablespoon packed brown sugar
  • 1
    tablespoon Gold Medal™ all-purpose flour
  • 1/4
    teaspoon ground cinnamon
  • 1/8
    teaspoon salt
  • 1
    tablespoon dried cranberries
Steps

1 Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.

2 In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.

3 In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).

4 Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

 

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