Slow-Cooker Apple-Cranberry Dump Cake

 


Ingredients

  • 4
    cups sliced apples (4 medium)
  • 1
    cup fresh or frozen cranberries
  • 1
    teaspoon vanilla
  • 1/2
    cup packed light brown sugar
  • 2
    teaspoons ground cinnamon
  • 1
    box Betty Crocker™ Super Moist™ yellow cake mix
  • 1/2
    cup butter, melted
  • Whipped cream, as desired

Steps

1 Grease slow cooker with butter or cooking spray.

2 Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.

3 Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.

 

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