Gluten-Free Apple Streusel Cheesecake Bars

 


Ingredients

  • 1
    box Betty Crocker™ Gluten Free yellow cake mix
  • 1/2
    cup cold butter
  • 2
    packages (8 oz each) cream cheese, softened
  • 1/2
    cup sugar
  • 1
    teaspoon vanilla
  • 1
    egg
  • 1
    can (21 oz) apple pie filling
  • 1/2
    teaspoon ground cinnamon
  • 1/3
    cup chopped walnuts

Steps

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

2 Place cake mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.

3 Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and egg with electric mixer on medium speed until smooth.

4 Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.

5 Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

 

Comments

Post a Comment

Popular posts from this blog

Grilled Salmon with Apricot Chutney

Image
  Ingredients Chutney 1/3 cup apricot spreadable fruit 1/4 cup chopped peeled apple (1/4 medium) 2 tablespoons chopped onion 1 tablespoon raisins, chopped 1/4 teaspoon salt 1/4 teaspoon ground allspice 1 tablespoon cider vinegar Salmon 4 salmon steaks, 1/2 to 3/4 inch thick (4 oz each) Steps 1  In 1-quart saucepan, mix all chutney ingredients. Heat to boiling. Reduce heat to medium-low; cook 12 to 15 minutes, stirring frequently, until onion is tender and sauce is slightly thickened. 2  Meanwhile, heat closed contact grill for 5 minutes. 3  When grill is heated, place salmon steaks on bottom grill surface. Close grill; cook 6 to 8 minutes or until salmon flakes easily with fork. Serve salmon with chutney.  
Read more

Apple Crisp Bars

Image
  Ingredients Crust 1 pouch (17.5 oz each) Betty Crocker™ oatmeal cookie mix Butter, water and egg called for on cookie mix pouch Filling 5 cups coarsely chopped, peeled Granny Smith apples (5 medium) 1/2 cup sugar 3 tablespoons Gold Medal™ all-purpose flour Topping 1 pouch (17.5 oz each) Betty Crocker™ oatmeal cookie mix 1/2 cup cold butter 4 oz (from 8-oz package) cold cream cheese Steps 1  Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray. 2  In large bowl, mix Crust ingredients with spoon until soft dough forms. Pat in bottom of pan. Bake 12 to 15 minutes or until golden brown. In medium bowl, toss Filling ingredients. Spread on baked crust. 3  In medium bowl, place remaining cookie mix pouch. Cut in cold butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix). Sprinkle over apples. Bake 32 to 37 minutes or until topping is golden brown and apples are tender when poked with tip of sharp knife. Remove from oven to
Read more

Homemade Apple Cake

Image
  Ingredients 1/2 cup butter, softened 1 cup sugar 2 eggs 1/4 teaspoon vanilla 1 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups shredded peeled apples (about 2 medium apples) 1/2 cup chopped walnuts 1 quart vanilla or cinnamon ice cream Steps 1  Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour. 2  In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan. 3  Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.  
Read more