Fruit Crisp

 


ngredients

  • 2
    cans (21 oz each) apple or peach pie filling
  • 1/2
    cup dried cranberries
  • 1/2
    cup Gold Medal™ all-purpose flour
  • 3/4
    cup packed brown sugar
  • 1/2
    cup old-fashioned oats
  • 1
    teaspoon ground cinnamon
  • 1/3
    cup butter or margarine, softened
  • 1/4
    cup chopped pecans

Steps

1 Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.

2 Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.

3 Bake about 30 minutes or until topping is browned.

 

 

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