Slow-Cooker Pork Roast and Sauerkraut Dinner
Ingredients
- 1package (32 oz) refrigerated sauerkraut, drained
- 2medium apples, peeled, sliced
- 1teaspoon caraway seed
- 1/4cup apple juice or water
- 1boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
- 6small red potatoes (about 18 oz), cut in half
- 1tablespoon Dijon mustard
Mustard Sauce
- 3tablespoons Dijon mustard
- 2tablespoons packed brown sugar
Steps
1 In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
2 Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
3 Cover; cook on Low setting 7 to 8 hours.
4 In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Comments
Post a Comment