Muffin Glory Cake (Crowd Size)

 


Ingredients

  • 2
    boxes Betty Crocker™ cinnamon streusel muffin mix
  • 1
    cup chopped peeled apple
  • 1
    cup shredded carrot
  • 1
    cup chopped walnuts
  • 1
    cup flaked coconut
  • 1/2
    cup vegetable oil
  • 4
    eggs
  • 2
    cans (8 oz each) crushed pineapple in juice, undrained
  • 1
    cup powdered sugar
  • 2
    to 4 teaspoons water

Steps

1 Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).

2 Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

3 In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

 

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