Apple Sugar Cookie Streusel Bars

 


Ingredients

Cookie Base and Topping

  • 1
    pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2
    cup cold butter, cut into pieces

Filling

  • 1
    can (21 oz) more fruit apple pie filling (about 2 1/3 cups)
  • 1/2
    teaspoon ground cinnamon

Steps

1 Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.

2 In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).

 


3 Reserve 1 1/2 cups cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 
10 minutes.


4 In small bowl, mix pie filling and cinnamon until well blended. Spread on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture.

5 Bake 30 to 35 minutes or until light golden brown. Cool completely, about 4 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.






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